The Captain's Landing Menu
* COOKED TO ORDER CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,
SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE
ILLNESS*
BOTTLED BEER
BUD
BUD LIGHT
BUD SELECT
BUD LIGHT LIME
MICHELOB ULTRA
SELECT 55
MILLER LITE
MILLER 64

CORONA
CORONA LIGHT
HEINEKEN
LABATTS LIGHT
LABATTS
LABATTS NORDIC
BLUE MOON
DOS EQUIS
SUMMER SHANDY
HOUSE WINES BY
THE GLASS $6
LIBERTY CREEK~ CABERNET, CHARDONNAY, PINOT GRIGIO, WHITE ZINFANDEL, PEISPORTER, SAUVIGNON BLANC
WINES BY THE BOTTLE $26
BY THE GLASS $7
MARK WEST PINOT NOIR
CALIFORNIA

APOTHIC RED BLEND
CALIFORNIA

CHATEAU GRAND TRAVERSE
RIESLING
MICHIGAN
LEELANAU SELECT
HARVEST RIESLING,
MICHIGAN

ALAMOS MALBEC
ARGENTINA

WILLIAM HILL CABERNET
CALIFORNIA
BEARFOOT MOSCATO
CALIFORNIA

WILLIAM HILL CHARDONNAY
CALIFORNIA
SIGNATURE DRINKS

SNOW CONE                       $6.00

MAI-TAI                                $9.00

CAPTAIN'S MARGARITA    $9.00

BAHAMA MAMA                 $7.00

VIRGIN STRAWBERRY DAIQUIRI
OR PINA COLADA              $4.00
DRINK MENU
DRINK OF THE DAY         $5.00
BARTENDER CHOICE DAILY
$3.00 A BOTTLE
$3.50 A BOTTLE
CHAMPAGNE
SPLIT $6 EACH
Starters

Classic Bruschetta $6.95
Vine Ripened tomatoes, Onion, and Garlic Marinated in our house select balsamic
On Crisp crostini’s and topped with Shaved Parmesan Reggiano.


Captains Stuffed Shrimp $11.95
Luscious Gulf Shrimp Butterflied and stuffed with our signature Crab Cake and Broiled until
Golden and topped with a Cajun Remoulade.

Overloaded Potato Skins $7.95
A generous helping of crisp potato skins topped with Monterey jack and cheddar cheese,
scallions, bacon bits, and served with house made ranch.

Captains Wings $8.95
Eight wings fried crisp with your choice of buffalo, ranch, parmesan garlic, or honey bbq.
Comes with Celery and ranch or bleu cheese dip.

Zesty Artichoke and Spinach Fondue $8.95
Fresh Artichokes and Locally sourced spinach folded into a zesty aged asiago and Gouda
fondue. Comes with house made tortilla chips.

Caprese Salad $6.95
Fresh grown thick sliced tomatoes layered with fresh mozzarella and topped with a chiffonade
of basil and drizzled with a balsamic reduction

Nacho’s Grande $8.50
A generous helping of fresh made tortillas topped with your choice of Ground beef, Pulled
Chicken, or Pulled Pork and topped with lettuce, tomato,onion, jalapeno, fresh salsa, sour
cream, guacamole and refried beans.





Salads and Sandwiches

Caesar Salad $7.50
Crisp Romaine Hearts Tossed with homemade Caesar dressing, Croutons, and Hand Shaved
Parmesan Cheese.

Cranberry Pecan and Squash Salad $8.50
Fresh Greens tossed with sweetened cranberries, pecans, goat cheese, and fresh roasted
squash in a lemon and olive oil vinaigrette.

Antipasto Salad $8.50
Fresh sliced genoa salami, honey ham, turkey, pepperoncini’s, tomato, cucumber, and onion
atop fresh cut greens and topped with shredded mozzarella.

Pittsburgh Black N Bleu Steak Salad $10.50
Chopped romaine topped with seared beef tips, tomato, cucumber, onion, fries, and melted
mozzarella accompanied bleu cheese dressing.
Add Chicken $2.50 Add Fresh 6 oz. Salmon $4.00

Build your own Burger or Chicken Sandwich $9.50
Fresh grilled 8 oz. Fresh Ground Burger or Marinated Chicken Breast with your choice of
Lettuce, tomato, onion, pickle, bacon, mushrooms, onion rings, guacamole, bleu cheese,
American cheese, Monterey jack, or cheddar

Baked Italian Sub $9.50
Genoa Salami, Ham, Mortadella, and Provolone topped with crisp lettuce, tomato, and onion.
Comes with balsamic vinaigrette and one side.

Captains Club $8.50
Oven roasted turkey and Applewood smoked bacon topped with lettuce, tomato, avocado and
mayo. Comes with one side and a pickle.

Shrimp Po Boy $ 11.50
Crispy Fried Shrimp topped with shredded lettuce, tomato,
Sliced pickles, and a spicy Cajun Remoulade.
Dessert Menu Captains Landing


Apple Pie Ala mode- $5.95
Fresh Baked Apple Pie topped with a Scoop of French Vanilla Ice Cream and
Caramel Sauce.


Ice Cream Turtle Pie- $6.95
Chocolate Oreo Crust filled with pecans, caramel,
Chocolate ice cream and topped with whipped cream.


S’mores Donuts- $5.00
Cinnamon Sugar Donut Filled with Hershey’s Chocolate and Marshmallow and
drizzled with chocolate sauce.


Carrot Cake- $6.95
Fresh Baked Carrot Cake Topped with cream cheese icing and a Raspberry Coulis

Entrees



Filet Mignon $26.95
House cut filet pan seared in a compound herb butter and topped with
Drunken Mushrooms over a Rich Red wine Demi glace. Comes with
choice of two Sides.

Baby Back Ribs Full-$18.95 Half $ 12.95
Fall off the bone fresh smoked baby back ribs glazed with chef’s
infamous bbq sauce. Comes with choice of two sides

Summer Garden Pasta $11.95
Fresh Grilled Carrots, Squash, assorted Vegetables and Penne Pasta
Sautéed in a Chardonnay and Basil Olive Oil and topped with fresh
shaved parmesan.

Chicken Parmesan $ 16.95
Tender Chicken Breast Breaded in a parmesan and Italian bread
crumbs and topped with a tomato basil marinara atop fresh cooked
spaghetti. Comes with choice of two sides.

Rodeye Salmon $17.95
Teriyaki and fresh Honey marinated 6oz King salmon that is grilled to
perfection. Comes with Choice of two Sides.

Rotisserie Roasted Chicken $14.95
Half of Chef’s Signature Seasoned and Slow Roasted Chicken
Featuring Summer Shanty Beer and Injected with a Herb Butter.
Comes with Two Sides.

Shrimp Scampi $16.95
A local favorite Savory shrimp sautéed in a white wine garlic and herb
sauce with tender linguine. Comes with Choice of two sides.

Broiled Crab Cakes $22.95
Two 6oz handmade Jumbo Lump Maryland Crab Cakes Broiled in
Butter and served with Chefs Signature Cajun Remoulade. Comes with
Choice of Two Sides.