The Captain's Landing Menu
* COOKED TO ORDER CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY,
SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE
ILLNESS*
BOTTLED BEER
BUD
BUD LIGHT
BUD SELECT
BUD LIGHT LIME
MICHELOB ULTRA
SELECT 55
MILLER LITE
MILLER 64

CORONA
CORONA LIGHT
HEINEKEN
LABATTS LIGHT
LABATTS
LABATTS NORDIC
BLUE MOON
DOS EQUIS
SUMMER SHANDY
HOUSE WINES BY
THE GLASS $6
LIBERTY CREEK~ CABERNET, CHARDONNAY, PINOT GRIGIO, WHITE ZINFANDEL, PEISPORTER, SAUVIGNON BLANC
WINES BY THE BOTTLE $26
BY THE GLASS $7
MARK WEST PINOT NOIR
CALIFORNIA

APOTHIC RED BLEND
CALIFORNIA

CHATEAU GRAND TRAVERSE
RIESLING
MICHIGAN
LEELANAU SELECT
HARVEST RIESLING,
MICHIGAN

ALAMOS MALBEC
ARGENTINA

WILLIAM HILL CABERNET
CALIFORNIA
BEARFOOT MOSCATO
CALIFORNIA

WILLIAM HILL CHARDONNAY
CALIFORNIA
SIGNATURE DRINKS

SNOW CONE                       $6.00

MAI-TAI                                $9.00

CAPTAIN'S MARGARITA    $9.00

BAHAMA MAMA                 $7.00

VIRGIN STRAWBERRY DAIQUIRI
OR PINA COLADA              $4.00
DRINK MENU
DRINK OF THE DAY         $5.00
BARTENDER CHOICE DAILY
$3.00 A BOTTLE
$3.50 A BOTTLE
CHAMPAGNE
SPLIT $6 EACH
Starters


Calamari- Breaded calamari fried golden and served with ranch or
marinara sauce. $7.95

Pretzel Bites-$5.95
Our signature bites served warm with a honey mustard dipping sauce.

Shrimp Cocktail- $6.95
6 shrimp accompanied with cocktail sauce and a lemon.

Mozzarella sticks- $6.95
6 fried mozzarella sticks with choice of ranch or marinara
     
Potato Skins- $ 7.95
A generous helping of crisp potato skins topped with Monterey jack and
cheddar cheese, scallions, bacon bits, and served with sour cream

Captains Wing Dings $8.95
Crispy fried chicken wings with your choice of ranch or buffalo sauce.

Zesty Artichoke and Spinach Fondue $8.95
Classic artichoke and spinach folded into a zesty aged asiago and Gouda
fondue. Comes with house made tortilla chips.

Clam Strip Basket $5.95-
Crispy fried clams with choice of tartar or cocktail sauce

Nacho’s  $7.50
A generous helping of tortilla chips and choice of chicken or beef topped
with salsa, lettuce, and guacamole






Salads and Sandwiches

Caesar Salad $7.50
Crisp Romaine Hearts Tossed with homemade Caesar dressing,
Croutons, and Hand Shaved Parmesan Cheese.


Cranberry Pecan and Squash Salad $8.50
Fresh Greens tossed with sweetened cranberries, pecans, goat cheese,
and fresh roasted squash in a lemon and olive oil vinaigrette.

Birds of Paradise $11.50
Half a pineapple filled with a cranberry pecan chicken salad and
accompanied with fresh fruit.

Add Chicken $2.50 Add Fresh 6 oz. Salmon $4.00


Build your own Burger or Chicken Sandwich $9.50
Fresh grilled 8 oz. Fresh Ground Burger or Marinated Chicken Breast with
your choice of Lettuce, tomato, onion, pickle, bacon, mushrooms, onion
rings, guacamole, bleu cheese, American cheese, Monterey jack, or
cheddar

Fish Sandwich $7.95
beer battered haddock topped with lettuce tomato and tartar. Comes with
one side.

Grilled Rueben $9.50
Thin sliced corned beef topped with sauerkraut, swiss, and thousand
island on rye.

Shrimp Po Boy $ 11.50
Crispy Fried Shrimp topped with shredded lettuce, tomato,
Sliced pickles, and a spicy Cajun Remoulade.
Dessert Menu Captains Landing

Apple Pie Ala mode- $5.95
Fresh Baked Apple Pie topped with a Scoop of French Vanilla Ice Cream
and Caramel Sauce.


Ice Cream Turtle Pie- $6.95
Chocolate Oreo Crust filled with pecans, caramel,
Chocolate ice cream and topped with whipped cream.



Carrot Cake- $6.95
Fresh Baked Carrot Cake Topped with cream cheese icing and a
Raspberry Couli
ss

Entrees


Walleye $16.95
House cut walleye prepared with your choice of almandine or
lemon pepper broiled and comes with coleslaw and tartar.


Baby Back Ribs Full-$18.95 Half $ 12.95
Fall off the bone fresh smoked baby back ribs glazed with chef’s
infamous BBQ sauce. Comes with choice of two sides

Shrimp Basket $9.95
14 butterflied shrimp fried golden and served with fries and
cocktail sauce.

Perch Dinner $ 18.95
Hand breaded Michigan perch pan fried golden. Comes with tartar
sauce and choice of starch.  

Chicken tender basket- $8.95
4 chicken tenders served with fries and choice of ranch or bbq.

Fish and Chips- $ 12.95
Two Haddock filets beer battered and served with fries, lemon
and tartar.










Side Items


Fries Russet or Sweet Potato- $2.50
Onion Rings- $3.50
Baked Beans- $ 2.50
Chefs Choice Vegetables- $2.50
Coleslaw- $2.00
Baked Potato $3.00
Carrots- $2.50